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Above and Below: How a Plant Starts to Grow

Ages three and up (one 45 minute session)

rainy days sunny days Basic Observation Communication Skills Experiments Exploration Harvest Measurements/Math Motor Skills Planning/Imagination Plant Growth and Development Propagation Roots Science Tubers
Kids learning about plants.

Objectives:

Materials:

Set up:

Purchase the root view pot or make one of your own.

Plant some bean seeds 3 weeks prior to the class.

Place a carrot or two in a plastic bag in the refrigerator with a moist paper towel so it will sprout. (This will take approximately 2 weeks), place a potato in a paper bag to sprout (could take 4 weeks).

Part One:

Show the Pothos plant to the children and talk about the different parts of a plant. Talk about what plants need to grow. Carefully turn the plant over holding the top of the soil, and remove the pot so that the children can see the roots. Have them look closely at the color, and the small hairs. Talk about what healthy roots should look like. Talk about the function of the roots. Use the straws to show how water is sucked up in roots. Demonstrate osmosis with the cotton string. Talk about Transpiration. Start talking about different kinds of roots. Show them the carrots, and radishes. Talk about what storage means. Plant one of the carrots in a root view, and put another in a plastic bag with a moist paper towel. (0ver the next few weeks both carrots will grow but one will live off of itself instead of soil nutrients, and shrivel). Show the children the sweet potato and potato and explain that they are an underground organ that stores energy for growing a new plant. Talk about what starch is. Talk about what a modified stem is and prove it by leaving a potato in the sun for a week to turn green. Talk about chlorophyll. Talk to the children about never eating a green potato and explain it is poisonous when it gets that way. Ask if they would like to grow a bushel of potatoes. Place a sprouted potato in a bushel basket (one from home that has sprouted will work fine), and cover it with prefertilized potting mix. Water well. In two weeks or so, the potato will have sent up shoots. When they are approximately 3 to 4 inches above the soil line, cover them again with more soil. Repeat this process over several weeks until the basket is full of soil. Continue to water and care for the plant until it flowers and then the tops die back. (This should take most of the summer). When the children dump out the basket, they should find 15 or more potatoes. Note: This is a good project to start inside around the middle of February. Then when the weather gets warm enough the basket can be put outside in a sunny spot to finish over the summer. It will break the boredom of winter and get the children excited about the up coming gardening activities. Just be sure to put something under the bushel basket to catch the water when it is inside and remove the catch basin when the plant is put outside.

Part Two:

Turn the children’s attention back to the Pothos. Explain that baby plants can start from: seeds, underground tubers, or cuttings. Using sharp pruning shears or scissors, take cuttings from the Pothos plant (Coleus plants also work well for this activity). Put these vegetative cuttings in a jar filled with water. Explain that the water will cause roots to form, enabling a whole new plant to grow. Talk about cloning and what that means.

When the plants have established a good root system plant them into soil. You can measure the length of any shoots that are growing, and plot the length on a graph.

Part Three:

As the plants grow, have the children sketch the changes in their experiment journals. The length of the roots can be monitored and measured every 2 – 3 days. If children are young, the length of a block can be used as a unit of measure. Older children can use a tape measure and graph the root length as time passes.

Root system

Questions to ask:

Glossary:

Osmosis: The passive movement of water up or down, in or out of something (like a plant) due to a gradient change.

Transpiration: The loss of water through the leaves of a plant. It turns to vapor and exits the plant.

Chlorophyll: Green pigments in plant stems and leaves – essential for photosynthesis; Where the energy from light is trapped.

Starch: simple sugars used for food; Carbohydrates!